Cinnamon Cassia Chips Organic
Cinnamomum cassia
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Description
Cinnamomum cassia features a warming scent with a spicy and delicious flavor. Cassia Cinnamon is the most common variety and is stronger in flavour. The bark is harder, thicker and rougher than true cinnamon. Our Cassia Cinnamon originates from India.
Cinnamon is a beautiful and versatile spice a fabulous flavour-enhancer often used in baking and cooking. This spice is often decocted, made into cinnamon bark tea, or used as an ingredient in culinary blends.
Medicinal properties include: digestive aid, anti-microbial, anti-inflammatory, warming and grounding, antiviral and anti-fungal.
Cinnamon is an effective herb for strengthening and harmonising the flow of circulation. Used in Ayurvedic medicine for tooth ache, muscle tension, colds and flus, and is also considered to strengthen the heart, warm the kidneys and promote healthy digestion. A universal medicine that adds flavour, sweetness, aroma and warmth to food.
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Scientific Name
Cinnamomum cassia
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Plant Part
Bark
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Cut Size
4-10mm natural
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Organic Status
Organic certified
Specifications
Dried Spices
wellness, culinary, creative
Spicy
Cassia, Chinese Cinnamon
Store in a sealed container and in a cool, dry place
India*
*Country of Origin may differ from what is shown above
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